Malabar Coffee

Established in 2000, Kopi Malabar is based in Pangalengan, Bandung Regency, West Java. The company operates across the entire coffee agribusiness value chain—from upstream to downstream—encompassing seedling propagation, Arabica coffee cultivation, and processing stages that include green beans, roasted beans, ground coffee, and ready-to-drink products. The name "Kopi Malabar" is derived from the mountain where our plantations are situated—specifically at the foothills of Mount Malabar, at altitudes ranging from 1,500 to 2,000 meters above sea level. Our processing methods include Semi-washed, Full-washed, Honey, Natural, and Wine processes. Kopi Malabar produces high-quality coffee from selected beans using superior processing techniques, delivering a satisfying flavor experience to every customer. We create exceptional coffee while prioritizing environmental sustainability, supporting farmer welfare, and empowering local coffee farmers through sustainable partnerships and eco-friendly farming practices, all while bringing premium-quality coffee to the global market. Kopi Malabar’s motto is: "Build without destroying, grow in harmony with nature, and develop with environmental consciousness."