Whole Muntok White Pepper

Product Details

Origin: Sourced from the Bangka and Belitung islands of Indonesia, this premium white pepper is derived from the seeds of Piper Nigrum L., locally known as Lada Putih.

Quality & Processing: This product is a "Double Washed" grade, ensuring superior cleanliness and purity. It adheres to rigorous quality standards, with key specifications including:

Physical: Density of 620 g/L and a moisture content of ≤13%.

Chemical: Contains a minimum of 1.5% volatile oil and 4% piperine, ensuring a potent flavor and aroma.

Microbiological: Meets USFDA IPC standards, with Total Plate Count at <10⁵ cfu/g and absence of E. coli, Enterobacteriaceae, and Salmonella sp. per 25g.

Packaging: Securely packed in a double-layer polypropylene to preserve freshness and quality during transit.