Sago Healthy Starch: 100% Natural, High Resistant Starch, Gluten-Free

Product Details

Sago One Premium Starch (500g) is a high-quality, 100% pure Metroxylon sago flour sourced from the lush wetlands of South Sulawesi, Indonesia, specifically designed to meet the rigorous standards of the global health and industrial markets. Naturally gluten-free, non-GMO, and organic, our sago starch serves as a superior clean-label thickener and natural texturizer that provides a stable viscosity and springy (juicy) texture for diverse culinary applications, ranging from premium meatballs to gluten-free bakery products. Beyond its functional excellence, it is a nutritional powerhouse featuring a Low Glycemic Index (Low GI) and high levels of Resistant Starch, making it an ideal choice for health-conscious consumers and those managing diabetes. Produced through a hygienic, multi-stage washing process and sifting with a professional 100-mesh standard, our starch ensures a brilliant white color and ultra-fine texture with a 12-month shelf life. By choosing Sago One, international partners support a circular, zero-waste economy and our "Cut 1, Plant 10" reforestation commitment, ensuring that every purchase contributes to the preservation of vital ecosystems and the empowerment of local farming communities.