Sago Flour Saguta

Product Details

SAGUTA – Original Sago Flour is a premium sago flour made from select sago palm trunks through a hygienic process with no added ingredients. It has a smooth texture and natural color, perfect for a wide range of traditional and modern dishes such as kapurung, papeda, cendol, meatballs, pempek, and various cakes. The right choice for bringing an authentic taste of the Indonesian archipelago to every dish.