Food & Snacks

Nipah Palm Seasoning (Bumbu Asin)

$ 14

Product Details

Garam Nipah Sinagi is a natural savory seasoning rooted in the ancestral heritage of the Moi tribe in Sorong, Papua, produced by the local UMKM Sinagi Papua. Made from the ash of nipah palm fronds, this seasoning offers a healthier alternative to regular sea salt, containing significantly lower sodium content.

Main Composition / Ingredients	:	Nipah Palm, Water
Product Size / Net Weight	:	50 Gram
Packaging Type	:	Aluminium Foil
Shelf Life	:	1 Year
Production Capacity per Year	:	540 Kg
MOQ	:	45 Kg
Product Price in USD (FOB)	:	14
Certifications	:	PIRT, Halal

Sinagi Papua KPwDN Aceh