Mandai Fermentasi Cempedak

Product Details

Mandai Kawanasi – Authentic Banjar Cuisine, Ready to Eat

Enjoy the authentic taste of South Kalimantan with Mandai Kawanasi, a traditional Banjar dish made from fermented cempedak skin and cooked with a carefully selected blend of spices, creating a savory, delicious, and distinctive flavor.

Product Advantages
- A traditional Banjar specialty with an authentic taste.
- Made with a carefully selected blend of spices.
- Produced fresh daily, ensuring that every product shipped is fresh and newly made.
- Shelf life of up to 3 months at room temperature.
- Shelf life of up to 1 year when refrigerated.
- Safe for shipping throughout Indonesia and internationally with proper packaging.

Achievements & Recognition
- Served as one of the menu items during the
- G20 activities in Bali.
- Part of IKRA and KKI.
- A product supported and developed by Bank Indonesia, South Kalimantan.

We are committed to delivering high-quality products with the authentic taste of Banjar cuisine, perfect for enjoying with family or as a traditional souvenir from South Kalimantan.