Karo Siberteng Wash

Product Details

Passla is produced from carefully selected ripe cherries in partnership with local farmers. Using a Washed Process with Controlled Submerged Anaerobic Fermentation, each lot is crafted to enhance sweetness, clarity, and flavor complexity while preserving the origin's distinctive character.

The cup reveals bright citrus acidity, layered caramel and brown sugar sweetness, delicate white floral notes, a silky medium body, and a clean, lingering honey finish. With an SCA cupping score of 84 points, moisture content of 10–12%, water activity ≤0.60, and specialty-grade defect control, every lot is dried on raised beds and packed in GrainPro® hermetic liners to ensure freshness. Passla delivers consistent quality, transparent sourcing, and the authentic taste of North Sumatra.