Kareta’ Kin Porang Rice

Product Details

CV Pion Nusantara is a leading agribusiness and supplier based in Batang, Central Java, Indonesia. We specialize in the cultivation and post-harvest processing of porang (Amorphophallus muelleri), transforming this valuable tuber into a range of high-quality food products.

Kareta’ Kin Porang Rice is an authentic Indonesian product; it offers a competitive price while maintaining high quality.

Laboratory results show approximately 23 kcal per serving after cooking—the lowest among similar products on the market—with 0% fat and 0% sugar content.

This product is safe for consumption, having undergone extensive research and official food technology laboratory testing. Another advantage of Kareta’ Kin is that it contains no bleaching agents, making it safe for long-term consumption. The rice has a slightly yellowish hue due to the natural color of the porang tuber flour used as the primary ingredient.

Benefits of porang rice:
1. Helps maintain digestive tract health
2. Aids in weight loss
3. Helps lower cholesterol and blood sugar levels
4. Helps strengthen the immune system
5. Helps prevent gastritis

Serving Instructions:
1. Combine 1 measure (40g) of Kareta’ Kin Porang Rice with 1 measure of hot water in a container (ratio 1:1.5).
2. Cover and let sit for 15–20 minutes.
3. Ready to serve.

For a softer texture, it can also be cooked using a stovetop or a rice cooker.

Official Permits:
BPOM P-IRT No.: 2053325010199-28

Shipping Packaging:
Cardboard box

Note:
To add a measuring cup, please include a note/message during checkout stating '(Tambahan Gelas Takar)'.

PSAT 11/SPPB-PSAT/OKKPD-33/03/2022

KEMTAN RI PH-3325002-0622

Halal Indonesia ID33110001562301222h