


Golden Peaberry Coffee
Product Details
Discover the rare and refined taste of Golden Peaberry Coffee, a premium selection crafted from the volcanic highlands of Bali Island. Unlike regular coffee beans, peaberries are a natural mutation — small, round beans that make up only 3–5% of each coffee harvest. These rare gems are carefully hand-selected from our Golden Coffee crop to deliver a cup that is more intense, richer in flavor, and remarkably smooth. Roasted to highlight its unique structure and density, Golden Peaberry offers a concentrated flavor experience that reflects the purity of Bali’s soil and the meticulous care of its farmers.
Tasting Notes
Aroma: Sweet and warm with hints of milk chocolate and light floral undertones.
Flavor: Full-bodied and smooth, featuring bold chocolaty notes, hints of roasted nuts, and a touch of caramel.
Acidity: Low, allowing the richness of flavor to shine without sharpness.
Finish: Long and clean, with a soft, cocoa-like aftertaste that lingers pleasantly.
Brew Methods
Best enjoyed as "kopi tubruk", pour-over, siphon to appreciate its depth and clarity. An elegant choice for those who value rarity and richness in their coffee.
| Main Composition / Ingredients | : | Coffee Bean |
| Product Size / Net Weight | : | 225 Gram |
| Packaging Type | : | Foil Bag with Zipper and Valve |
| Shelf Life | : | 24 Month |
| Production Capacity per Year | : | 3 Ton |
| MOQ | : | 500 Pack |
| Product Price in USD (FOB) | : | 6 |
| Certifications | : | PIRT, BPOM, Halal |
| Featured Variety | : | Robusta |
| Origin | : | Bali |
| Altitude | : | 1100 mdpl |
| Cupping Score | : | 83 |
| Coffee Product Type | : | Roasted Bean |
| Coffee Bean Type | : | Robusta |
| Post-Harvest Process | : | Natural |
| Grade | : | Premium |
| Crop/Harvest Period (in month) | : | July |

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