


Gayo Arabica Green Bean Semi-Washed – Cup of Excellence Award Winning.
Product Details
Gayo Arabica Green Bean – Semi-Washed (Wet Hulled) | Cup of Excellence Award-Winning
Sourced from the renowned Gayo Highlands of Aceh, Indonesia, this premium Arabica green coffee is produced by experienced farmers at elevations of 1,500–1,650 meters above sea level. Processed using the traditional Semi-Washed (Wet Hulled) method, it showcases the distinctive character that has made Gayo coffee internationally recognized.
Originating from a Cup of Excellence Award-Winning coffee region, this coffee offers a clean cup with medium to full body, bright yet balanced acidity, and complex notes of chocolate, caramel, brown sugar, citrus, and sweet spices, followed by a smooth, lingering finish.
Each lot is carefully selected, processed under strict quality control, and prepared to meet export standards. Suitable for specialty coffee roasters seeking consistent quality, traceability, and the authentic flavor profile of Gayo Arabica.
Origin: Gayo Highlands, Aceh, Indonesia
Altitude: 1,500–1,650 masl
Species: Arabica
Process: Semi-Washed (Wet Hulled)
Moisture Content: 11–12% (upon request)
Screen Size: Grade 1 / Specialty (based on buyer requirements)
Harvest Season: October–March
| Main Composition / Ingredients | : | 100% Arabica Green Beans |
| Product Size / Net Weight | : | 30 Kg |
| Packaging Type | : | Jute Bag |
| Shelf Life | : | 24 Month |
| Production Capacity per Year | : | 6 Ton |
| MOQ | : | 600 Kg |
| Product Price in USD (FOB) | : | 12 |
| Certifications | : | PIRT |
| Featured Variety | : | Arabica Gayo |
| Origin | : | Aceh Indonesia |
| Altitude | : | 1500-1650 masl |
| Cupping Score | : | 88.84 |
| Coffee Product Type | : | Green Bean |
| Coffee Bean Type | : | Arabica |
| Post-Harvest Process | : | Semi-Washed |
| Grade | : | Specialty |
| Crop/Harvest Period (in month) | : | March, October |

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