Alamme Black Garlic

Product Details

Alamme Black Garlic is made from carefully selected single-clove garlic thatis fe rmented for 30–40 days using a temperature-controlled food dehydrator. This fermentation process transforms its color to black, gives it a soft, chewy texture similar to toffee, and develops a unique sweet-and- tangy flavor. The fermentation also enhances its nutritional profile by increasing antioxidant compounds such as S-allylcysteine, amino acids, flavonoids, alkaloids, and polyphenols, making it more potent and beneficial for overall health.