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| https://www.instagram.com/dayaccoffee |
| https://www.tiktok.com/@coffeedayac |
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| Export Experience No | Export Markets - |
| Last year of export - | Export capacity per year & unit - |
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Coffee
Product Type
Roasted Bean
Coffee
Type
Arabica
Premium
Coffee Variety
Sigararutang
Coffee
Origin / Region
Karo
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Post-Harvest
Process
Full Washed
Crop/Harvest
Period ( in month)
April, May
Cupping
Score
83
Grade
(Commercial & Specialty)
Specialty, Premium
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